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Spicy crawfish
I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
Spicy crawfish | taste buds time
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
Spicy crawfish
No story. Just want to eat. It's expensive outside. Save if you can.
Spicy crawfish
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
Spicy crawfish pizza (SQUID bottom)
The delicacy delicacy lobster pizza (cuttlefish bottom) is the original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
Spicy crawfish
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
Spicy crawfish
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
Spicy crawfish
Spicy crayfish is mainly made of crayfish, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Spicy crawfish
This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. ... ...
Spicy crawfish
All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
Spicy crawfish
This season. Don't order crayfish. What are the disadvantages?
Hot and spicy crawfish
A spicy crawfish, a kebab and a draft beer are the most attractive sights this summer night. Many people can't resist the spicy taste of crawfish. Today, I'd like to share with you the practice of crawfish. Let's try it together.
Spicy crawfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
